New Oven Technology

There are many advantages to using the Nuwave oven. This is a new oven technology that cooks 3 ways. You can broil, grill and roast without fats or oil. There are no complicated cooking techniques. It cooks faster then a convection oven.

The NuWave oven is the only countertop infrared oven to win the ChefsBest award. The independent professional chefs honored it as the best performing new oven technology for seven consecutive years.

Even the Cooking Club of America is endorsing it to the public. The Health and Wellness club recommends it for health’s sake. The best characteristic of this infrared oven is its healthy cooking, that is, without the bad cholesterol.

So, it broils, grills, roasts, and toasts without using fats or oil. These are greatly reduced, so that only very little is retained in the food. The NuWave can also bake, steam, air fry, and barbecue healthily. In addition, it can dehydrate food without pre-heating or defrosting.

Air frying is frying without oil. So, when you fry french fries using this new oven technology, the results are crispy, golden yellow fries. This NuWave oven is partly a countertop convection oven, partly conduction oven, and partly infrared cooking device.

Infrared oven cooking refers to cooking food using invisible light energy. When light waves hit the foods the food molecules begin to vibrate and heat up. According to Prevention, the infrared technology used in microwaves does not have cancer threats, because they do not have sufficient power to damage your DNA.

The oven that is installed in your kitchen is typically a conduction oven. Some ovens may have a fan to circulate the heat and this makes it a conduction-convection oven. This unit has heating elements that release heat, which then cooks your food from the outside in.

As a conduction oven, NuWave directly transfers heat to the food like regular ovens do. As a convection oven, it is a bit fancier as it circulates hot air around the food in an oven. Hence, it evenly distributes heat, speeding up the process and consistency of cooking.

If you are cooking chicken, the meat becomes evenly golden brown. No part of the meat is cooked rare because it cooks from inside and out.

The NuWave oven is equipped with infrared that heats up food directly without heating up the air around it. The rays that come with infrared radiate the heat directed at the food, like the restaurants utilize warming lights to cook foods. This way, the cooking time is reduced.

Typically, these ovens use 1500watts, but they are the most energy-efficient since they require less cooking time. It's therefore considered an eco-friendly device. NuWave features Dial Controls on the Power Head for controlling time and temperature.

It has a transparent dome and a dome holder, 2” cooking rack, 10” baking pan, base and a locking device to hold dome and power head in place. The baking pan is used to make desserts, cook meats, fish and poultry.

Maintenance is easy. You only need to clean the reflectors and examine the emitters. Once you get used to an infrared oven, you will be using it more frequently than your conventional oven.

Infrared oven cooking has many converts who now use only this type of cooking. It has excellent recommendations and testimonials from those who have tried it.

The NuWave oven is an efficient and healthy alternative to conventional ovens. Besides reducing bad cholesterol, this new oven technology is also energy-efficient.

Don't hesitate to contact me if you have questions about new oven technology by clicking here.

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